2012 Cooking Class Schedule
All cooking classes are on Saturday beginning at 10:00 am
Classes typically last 3 hours
Minimum 6 people, unless otherwise noted
Pasta Perfection –- August 11 – $65.00 per person
A life changing experience, learn to make fresh pasta at home. See how something so simple can be so amazing and change the way you look at pasta forever. Dry pasta does have its place, however, today we celebrate the world of fresh noodles, stuffed pasta and gnocchi.
Tweet Up @patowmackfarm, an interactive opportunity –- minimum 8 people
Class tentatively set for September 15 – cost to be determined
Between now and August 31, tweet Chef Chris @patowmackchef your ideas for a cooking class you would like to participate in. The most popular recommendation will be selected and he will specifically tailor the class per your request. Follow chef on twitter@patowmackchef and @patowmackfarm for updates.
The Perfect Pairing –- October 20 – $100.00 per person
Celebrate Loudoun wines and regional food specialties. Open your palate and mind to a new tasting experience with Chef Chris and his unique pairing style. One of our favorite classes, you will have an amazing lunch and surely learn the who’s, why’s, what’s and how’s of wine pairing.
December 1 –- le Bouche de Noel – $55.00 per person
Bring the children! Make our own Yule log cake, from scratch. Learn all the tricks for decorating it in your own personal creative style. It will make a great centerpiece for holiday meals and more importantly, it is a fun family activity!